Food and drink

Subject
E-book, The Kitchen, Food, and Cooking in Reformation Germany, Rowman & Littlefield
E-book, Kansas City : A Food Biography, Rowman & Littlefield Publishers
E-book, The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings, Rowman & Littlefield Publishers
E-book, Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Rowman & Littlefield Publishers
E-book, Ethnic American Cooking : Recipes for Living in a New World, Rowman & Littlefield Publishers
E-book, Food, Health, and Culture in Latino Los Angeles, Rowman & Littlefield Publishers
E-book, Storie della storia di Firenze : cronaca, tradizioni, misteri, moda e cucina dai Villanoviani ai Medici, Sarnus
E-book, Alimentazione, cultura e società in Africa : crisi globali, risorse locali, Ledizioni
E-book, Over a Barrel : The Rise and Fall of New York's Taylor Wine Company, SUNY Press - State University of New York Press
E-book, Batterie de cuisine : Nouvelles, Editions L'Harmattan
E-book, The Carrot Purple and Other Curious Stories of the Food We Eat, Rowman & Littlefield Publishers
E-book, Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America, Bloomsbury Publishing
E-book, Aimez vos plantes invasives : Mangez-les !, Éditions Quae
E-book, Aimez vos plantes invasives : Mangez-les !, Éditions Quae
E-book, Mezzo secolo di vita e di vino : la Cantina Castelli del Grevepesa, Edizioni Polistampa
E-book, Detti e parole della terra di Prato : fra paesaggi, monumenti e ricette, Sarnus
E-book, Minima culinaria : riflessioni e piccole storie intorno al cibo, Sarnus
E-book, Nazi Hunger Politics : A History of Food in the Third Reich, Rowman & Littlefield
E-book, Chicago : A Food Biography, Rowman & Littlefield
E-book, Le vin compose pour eux des chants et des poèmes : De quelques écrivains, de livres et d'alcool..., Editions L'Harmattan
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