Article PDF (0.1 Mb)
Compatible only with Adobe Acrobat Reader - free software - (find out how to open the files)
Macaluso, M. | Sanmartin, C. | Taglieri, I. | Flamini, G. | Pistelli, L.

The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils

2019 - Pisa University Press

P. 379-393

Is part of

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 4, 2019