2006 - Laterza Editori
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Il mondo in cucina : storia, identità, scambi
xii, 204 p.
Includes bibliographical references.
427971 characters.
Collected essays.
First publ. 2002.
Contains bibliographies, bibl. references and notes.
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Informationen
ISBN: 9788858121412
REIHE
THEMENBEREICHE
THEMENGEBIETE
- Food habits -- History
- Food habits -- Social aspects