Lebensmitteltechnologie

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eBook, Electromagnetic Technologies in Food Science, Wiley
eBook, Food Formulation : Novel Ingredients and Processing Techniques, Blackwell
eBook, Wine Faults and Flaws : A Practical Guide, Blackwell
eBook, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
eBook, Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications, John Wiley & Sons
eBook, Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration, Genova University Press
Pericu, Silvia, editor Gausa, Manuel, editor Ronco Milanaccio, Alessia, editor Tucci, Giorgia, editor

Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration

2021 - Genova University Press
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eBook
eBook, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
eBook, Electromagnetic Technologies in Food Science, John Wiley & Sons
eBook, Fermentation Processes: Emerging and Conventional Technologies, Blackwell
eBook, Oil and Oilseed Processing : Opportunities and Challenges, Blackwell
eBook, Evolution of Social Ties around New Food Practices, ISTE
eBook, Prontuario del frío, Reverte
eBook, Essentials of Thermal Processing, Wiley
eBook, Fermentation Processes : Emerging and Conventional Technologies, Wiley
eBook, Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos, Universidad de Alcalá
eBook, Advanced Fermentation and Cell Technology, Wiley
eBook, Dry Beans and Pulses : Production, Processing, and Nutrition, Wiley
eBook, Handbook of Enology : The Microbiology of Wine and Vinifications, Wiley
Heft, Grasas y aceites : 72, 1, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Heft, Grasas y aceites : 72, 2, 2021, CSIC, Consejo Superior de Investigaciones Científicas
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