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eBook, San Francisco : A Food Biography, AltaMira Press
eBook, Expertise et valeur des choses au Moyen Âge : I : le besoin d'expertise, Casa de Velázquez
eBook, Uncorked : The Science of Champagne - Revised Edition, Princeton University Press
eBook, History of American Cooking, Bloomsbury Publishing
eBook, Das Little Black Book der Pasta : Ein bissfestes Lesevergnügen rund um die Nudel, Wiley
eBook, Encyclopaedia of Brewing, Wiley
eBook, Street Food around the World, Bloomsbury Publishing
eBook, Butchery and Sausage-Making For Dummies, For Dummies
eBook, Cooking For Dummies, For Dummies
eBook, A Year in Food and Beer : Recipes and Beer Pairings for Every Season, AltaMira Press
eBook, L'acino fuggente : sulle strade del vino tra Monferrato, Langhe e Roero, Laterza
eBook, Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry, Rowman & Littlefield Publishers
eBook, New York City : A Food Biography, Rowman & Littlefield Publishers
eBook, A tavola con Shahrazad, Donzelli Editore
eBook, Sistemes agroalimentaris : cap a solucions integrades i sostenibles, Editorial UOC
eBook, Zuppa romana : non temare di provare culinare : (as)saggi umoristico-gastronomici, Mauro Pagliai
eBook, La Toscana dal bosco alla cucina : come raccogliere, preparare, cucinare e conservare i prodotti dei boschi toscani, Polistampa
eBook, Juicing and Smoothies For Dummies, For Dummies
eBook, Balzac's Omelette : A Delicious Tour of French Food and Culture with Honore de Balzac, Haus Publishing
Heft, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 5, 1, 2012, EUM-Edizioni Università di Macerata
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