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eBook, Trinidad : una historia económica basada en el azúcar (1754-1848), Bellaterra
eBook, La salud en tu despensa : consejos y recetas para enfermedades y dolencias, Alfar
eBook, The Gift of the Other : Levinas, Derrida, and a Theology of Hospitality, The Lutterworth Press
eBook, Brunch : A History, Rowman & Littlefield Publishers
eBook, Food at Sea : Shipboard Cuisine from Ancient to Modern Times, Rowman & Littlefield Publishers
eBook, Cooking and Eating in Renaissance Italy : From Kitchen to Table, Rowman & Littlefield Publishers
eBook, Plaidoyer pour l'enseignement des pratiques alimentaires, Editions L'Harmattan
eBook, Cooking for Crowds : 40th Anniversary Edition, Princeton University Press
eBook, Slow food : le ragioni del gusto, GLF editori Laterza
eBook, History of American Cooking, ABC-CLIO
eBook, Street Food around the World : An Encyclopedia of Food and Culture, ABC-CLIO
eBook, A Vineyard Odyssey : The Organic Fight to Save Wine from the Ravages of Nature, Rowman & Littlefield Publishers
eBook, The Picnic : A History, AltaMira Press
eBook, Breakfast : A History, AltaMira Press
eBook, Brazilian Food : Race, Class and Identity in Regional Cuisines, Bloomsbury Publishing
eBook, History of American Cooking, Bloomsbury Publishing
eBook, A Year in Food and Beer : Recipes and Beer Pairings for Every Season, AltaMira Press
eBook, Expertise et valeur des choses au Moyen Âge : I : le besoin d'expertise, Casa de Velázquez
eBook, New York City : A Food Biography, Rowman & Littlefield Publishers
eBook, Uncorked : The Science of Champagne - Revised Edition, Princeton University Press
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