Food and drink

Subject
E-book, Cooking and Eating in Renaissance Italy : From Kitchen to Table, Rowman & Littlefield Publishers
E-book, Food at Sea : Shipboard Cuisine from Ancient to Modern Times, Rowman & Littlefield Publishers
E-book, History of American Cooking, Bloomsbury Publishing
E-book, Uncorked : The Science of Champagne - Revised Edition, Princeton University Press
E-book, Das Little Black Book der Pasta : Ein bissfestes Lesevergnügen rund um die Nudel, Wiley
E-book, Street Food around the World, Bloomsbury Publishing
E-book, Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry, Rowman & Littlefield Publishers
E-book, Encyclopaedia of Brewing, Wiley
E-book, L'acino fuggente : sulle strade del vino tra Monferrato, Langhe e Roero, Laterza
E-book, A tavola con Shahrazad, Donzelli Editore
E-book, Butchery and Sausage-Making For Dummies, For Dummies
E-book, Cooking For Dummies, For Dummies
E-book, New York City : A Food Biography, Rowman & Littlefield Publishers
E-book, A Year in Food and Beer : Recipes and Beer Pairings for Every Season, AltaMira Press
E-book, Expertise et valeur des choses au Moyen Âge : I : le besoin d'expertise, Casa de Velázquez
E-book, Plaidoyer pour l'enseignement des pratiques alimentaires, Editions L'Harmattan
E-book, Cooking for Crowds : 40th Anniversary Edition, Princeton University Press
E-book, Slow food : le ragioni del gusto, GLF editori Laterza
E-book, The Picnic : A History, AltaMira Press
E-book, Breakfast : A History, AltaMira Press
Page 23 of 35
Start
23
End