Food and drink

Subject
E-book, E l'uomo inventò i sapori : storia naturale del gusto, Il mulino
E-book, La salud en tu despensa : consejos y recetas para enfermedades y dolencias, Alfar
E-book, The Gift of the Other : Levinas, Derrida, and a Theology of Hospitality, The Lutterworth Press
E-book, Brunch : A History, Rowman & Littlefield Publishers
E-book, Cooking and Eating in Renaissance Italy : From Kitchen to Table, Rowman & Littlefield Publishers
E-book, Food at Sea : Shipboard Cuisine from Ancient to Modern Times, Rowman & Littlefield Publishers
E-book, Plaidoyer pour l'enseignement des pratiques alimentaires, Editions L'Harmattan
E-book, Cooking for Crowds : 40th Anniversary Edition, Princeton University Press
E-book, Slow food : le ragioni del gusto, GLF editori Laterza
E-book, History of American Cooking, ABC-CLIO
E-book, Street Food around the World : An Encyclopedia of Food and Culture, ABC-CLIO
E-book, A Vineyard Odyssey : The Organic Fight to Save Wine from the Ravages of Nature, Rowman & Littlefield Publishers
E-book, The Picnic : A History, AltaMira Press
E-book, Breakfast : A History, AltaMira Press
E-book, Brazilian Food : Race, Class and Identity in Regional Cuisines, Bloomsbury Publishing
E-book, History of American Cooking, Bloomsbury Publishing
E-book, A Year in Food and Beer : Recipes and Beer Pairings for Every Season, AltaMira Press
E-book, Expertise et valeur des choses au Moyen Âge : I : le besoin d'expertise, Casa de Velázquez
E-book, New York City : A Food Biography, Rowman & Littlefield Publishers
E-book, Uncorked : The Science of Champagne - Revised Edition, Princeton University Press
Page 23 of 35
Start
23
End