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eBook, Let's Eat : Jewish Food and Faith, Rowman & Littlefield Publishers
eBook, New Art of Cookery : A Spanish Friar's Kitchen Notebook by Juan Altamiras, Rowman & Littlefield Publishers
eBook, Kitchens, Cooking, and Eating in Medieval Italy, Rowman & Littlefield Publishers
eBook, Madrid : A Culinary History, Rowman & Littlefield Publishers
eBook, Delicious Geography : From Place to Plate, Rowman & Littlefield Publishers
eBook, A world of nourishment : reflections on food in Indian culture, Ledizioni
eBook, Dieta mediterránea : pervivencia y salud en personas mayores, Editorial UOC
eBook, Les classements des vins en France : Classifications, distinctions et labellisations, L'Harmattan
eBook, Les itinéraires de notre gastronomie, L'Harmattan
eBook, La cantine : Ventre de l'école ?, L'Harmattan
eBook, Food on Foot : A History of Eating on Trails and in the Wild, Rowman & Littlefield Publishers
eBook, Brew Your Business : The Ultimate Craft Beer Playbook, Rowman & Littlefield Publishers
eBook, As Long As We Both Shall Eat : A History of Wedding Food and Feasts, Rowman & Littlefield Publishers
eBook, Cibo è potere : per una libertà alimentare, Diabasis
eBook, Enseigner l'alimentation, un projet de société : Les Enseignements pratiques interdisciplinaires, L'Harmattan
eBook, Storie della storia di Firenze : cronaca, tradizioni, misteri, moda e cucina dai Villanoviani ai Medici, Sarnus
eBook, Dalla parte del caffè, Pendragon
eBook, Una giardiniera in cucina : erbe, fiori e frutti del mio giardino in tavola, Pendragon
eBook, Babel food : contro il cibo kultura, Il mulino
eBook, Vegetarianism : A History, Casemate Group
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