E-book
Versione Digitale
Pensare il cibo : l'alimentazione tra storia, scienza e cultura
247 p. : ill. (some col.).
- Includes bibliographical references.
- Selected and revised papers presented at the conference held in Udine, Italy, November 20-22, 2019.
- Title of series appears on cover.
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Informazioni
ISBN: 9788832833461
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