The effects of environmental factors and storage temperatures on two tomato varieties (Lycopersicon esculentum Mill.) growing under greenhouse and open-field systems : a multi-trait comparison study

P. 3-19

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • The effects of environmental factors and storage temperatures on two tomato varieties (Lycopersicon esculentum Mill.) growing under greenhouse and open-field systems : a multi-trait comparison study
  • Appraisal of carbon capture by pomegranate orchard in semiarid regions of India
  • Salinity effects on electrolyte leakage, lipid peroxidation, sugars, and ascorbate pool in Foeniculum vulgare Mill
  • Enhancing drought tolerance of flax and improving oil quality features by priming seeds in folic acid
  • Chemical composition, antibacterial and antibiofilm activities of essential oil from Tunisian Ephedra alata aerial parts
  • Interaction between phosphorus and zinc in Arabidopsis thaliana
  • Ultrasound assisted removal of cadmium ions from wastewater using ionic liquid modified aluminium isopropoxide
• Informazioni

  Codice DOI: 10.12871/000218572023121

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/000218572023121