2002 - CLUEB
Articolo
Versione Digitale
Download | Copia/incolla | Stampa
Parameters Related to the Nutritional Value of Extra-Virgin Olive Oil and Alimentary Doses of Ethanol
P. [1-13] [13]
-
Informazioni
-
Nello stesso fascicolo
- Sensory Rating and Ranking Table Olives through Permutation Models
- Parameters Related to the Nutritional Value of Extra-Virgin Olive Oil and Alimentary Doses of Ethanol
- Flavonoids from Olive Leaves ("Olea Europaea" L.) as Affected by Light
- Intake and Effects of Cadmium, Chromium and Nickel in Humans