Physio-Biochemistry and Biotechnology of Vegetable Crops

This book is designed to offer comprehensive information on the nutritional significance of vegetables in the areas of human nutrition, physiology, post-harvest technology, biochemistry, and biotechnology. The text provides precise details on the physio-biochemical and biotechnological aspects of vegetable crops, including their resistance to diseases and herbicides, tolerance to drought and salinity, and physical attributes such as shape, size, texture, and color. The book also offers solutions to problems faced by students, scientists, growers, and trade

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