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Prabakaran, S. | Sowmyapriya, R. | Krishnamoorthi, A.

Food Production and Nutrition Management

2024 - New India Publishing Agency

74 p.

This book, Food Production Nutrition Management, addresses the critical need for a comprehensive approach to food systems, one that integrates the principles of sustainable food production with the science of human nutrition. By exploring the complex relationships between agriculture, food security, and nutrition, we aim to provide a roadmap for creating healthier, more sustainable food systems

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