Sub-Tropical Fruits: Vol.03: Fruit Science Culture & Technology

The primary focuses of this book are the nutritive and cultural significance, origin, history, and distribution, taxonomical and botanical description, climatic and soil adaptability, propagation technology and rootstocks, plant and fruit physiology, recommended and popular cultivars, planning and planting, soil cultural practices technology - water need, nutritional need, weed control, inter culture, plant cultural practices technology- training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators, special problems, harvesting and production of fruits, post-harvest fruit technology, insect-pests and diseases management, and marketing and export potential of sub-tropical fruits

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