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Poshadri, Er. A. | Ramesh, P. | Kuna, Aparna | Padmavathi, T.V.N.

Question Bank in Food Science

2019 - New India Publishing Agency

686 p.

This book is a crucial resource that offers an extensive collection of frequently asked multiple choice questions from various topics, including Cereals, Pulses, Oil seeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Food Microbiology, FSSAI rules and regulations, Food Chemistry and Nutrition, Food Engineering, Sensory evaluation and Product development, Food Safety and Quality Assurance

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