Avian Pathology: A Colour Handbook

Since the 1980s, there has been a growing demand for white meat over red meat, resulting in the development of small poultry farms and backyard poultry units into commercial farms. The use of intensive poultry keeping methods and the rearing of multiple species of poultry together has led to a rise in disease problems. Since the inception of intensive poultry production worldwide, farmers have struggled with severe diseases and significant economic losses

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