Bioactives in Fruit : Health Benefits and Functional Foods

bioactives, their healthbenefits when consumed as a food and related topics regarding their developmentinto fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators andanyone who has curiosity about why fruit is good for you. The information contained within will provideplant breeders with new targets for the development of value-addedhorticultural products, and will also provide nutritionists and dieticians witha useful resource for developing strategies to assist in preventing or slowingdisease onset or severity.Bioactivesin Fruit: Health Benefits and Functional Foods is a majorresource which will be required reading for anyone working in the fields ofhealth and functional foods. [Publisher's Text]

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