Understanding the Gut Microbiota

and resulting food for bowel bacteria emerges as an important topic for consideration. This concise scholarly treatise of the microbiota of the human bowel will be of great interest and use as a text and reference work for professionals, teachers and students across a wide range of disciplines, including the health sciences, general biology, and food science and technology. The provision of handy â€explanation of terms' means that those with a general interest in science can also read the book with enjoyment. [Publisher's Text]

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