2010 - Blackwell
ID: 6234464
E-book PDF (5,49 Mb)
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The History of Aquaculture
244 p.
researchers, professionals, and students. Special Features: "Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture [Publisher's Text]
501752 characters.
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ISBN: 9780470958933
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