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Gasbarro, Nicola | Conte, Lanfranco

Pensare il cibo : l'alimentazione tra storia, scienza e cultura

2022 - Forum Editrice Universitaria Udinese

247 p. : ill. (some col.).

Includes bibliographical references.

Selected and revised papers presented at the conference held in Udine, Italy, November 20-22, 2019.

Title of series appears on cover.