2015 - Ledizioni
E-book
Digital Version
Télécharger | Copier/coller | Impression
World food trends and the future of food
94 pages
- Includes bibliographical references.
- Collected essays.
-
Informations
ISBN: 9788867053926
COLLECTION
DISCIPLINES
VEDETTES-MATIÈRE
- Food consumption
- Food -- Social aspects
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Dans ce volume
- Preface
- Introduction
- Intellectual property rights and the growing interest in legal protection for culinary creations
- Technological innovation at the dining table : analysis on the attitude of public opinion about food science and technology of the future
- Not just food : the, new, importance of urban gardens in the modern socio-economic system : a brief analysis
- Do you like it bitter? : a preliminary study on food preferences for bitter taste in a young population
- List of contributors