The effect of sensory properties on non-celiac consumers' willingness to pay for a gluten-free snack
2015 - Franco Angeli
Article | Télécharger | Copier/coller | Impression |
P. 107-118
Fait partie de
Economia agro-alimentare : XVII, 1, 2015Code DOI : 10.3280/ECAG2015-001006
ISSN: 1972-4802