2014 - Franco Angeli
Article
Digital Version
Télécharger | Copier/coller | Impression
Urban Environmental Quality and Sustainable Food Sourcing : a Spatial Approach Using Italian Provincial Data
P. 139-157
Fait partie de
Rivista di studi sulla sostenibilità : IV, 2, 2014-
Informations
Code DOI : 10.3280/RISS2014-002009
ISSN: 2239-1959
-
Dans le même fichier
- Editorial
- New Paradigms for a Sustainable Well-Being
- Sustainable Governance for a New Proximity Market of our Agriculture
- Deliberative Democracy, Civic Engagement and Food Policy Councils
- Sustainability Patterns and Policy Fit : Evidences from a Mixed Approach Applied in a Euro-Mediterranean Area (Alento Basin, Campania Region, Italy)
- The Future of Sustainability as a Product of the Present : Lessons from Modern Food in Ecuador
- Living with the River : Glimpses from Murshidabad
- The Made in Italy Beyond the Growth : the Food System Green Oriented
- Urban Environmental Quality and Sustainable Food Sourcing : a Spatial Approach Using Italian Provincial Data
- Energy Efficiency in Italian Fruit and Vegetables Processing Industries in the EU Agro-Food Sector Context
- The Paradigm of Sustainability and the Entropic Approach of Economic Systems in the View of Nicholas Georgescu-Roegen
- The Short Food Supply Chain : a Concrete Example of Sustainability : a Literature Review
- The aspects of internet-based management, marketing, consumer's purchasing behavior and social media towards food sustainability
- Farm Sustainability in Lebanon : the Marjayoun Plain Case Study
