2014 - Franco Angeli
Article
Digital Version
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The Country-of-Origin effect for chocolate made from ecuadorian cocoa : an empirical analysis of consumer perceptions
P. 43-60
Fait partie de
Economia agro-alimentare : XVI, 3, 2014-
Informations
Code DOI : 10.3280/ECAG2014-003005
ISSN: 1972-4802
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