2008 - Firenze University Press
Article
Digital Version
Influence of Growing Season Temperatures in the Fatty Acids (FAs) of Triacilglycerios (TAGs) Composition in Italian Cultivars of Olea Europaea
P. [1-5] [5]
Fait partie de
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 22 (N. 1), 2008-
Informations
-
Dans le même fichier
- Effects of Sowing-Depthon the Capability to Germinate and to Emerge in Squash
- Change in Olive Tree Height Growth During the First Years of Cultivation
- Physiological Responses to Different Irrigation Regimes for Shade Trees Grown in Container
- Effect of Therman Treatment and Dipping on Quality and Shelf-Life of Fresh-Cut Peaches
- Plant Water Status, CO2 Assimiliation, Yield, and Fruit Quality of Pacific RoseTM Apple under Partial Rootzone Drying
- A Critical Evaluation of SSRs Analysis Applied to Tuscan Grape (Vitis vinifera L.) Germplasm
- Application of Two Mathematical Methods for optimizing the Macrocation Proportions of Hydroponically-Grown Tomatoes
- Rootstock Affects Growth, K+ Uptake, Antioxidant Enzyme Activity, and Endogenous Cytokinin Levels of Flemish Beauty Pear During Water Stress Conditions
- Influence of Growing Season Temperatures in the Fatty Acids (FAs) of Triacilglycerios (TAGs) Composition in Italian Cultivars of Olea Europaea
- Heterosis Breeding in Tomato Involving "rin", "nor" and "alc" Alleles
- In vitro Propagation of Oriental Hybrid Lily from Root Explant
- Book Reviews
