1996 - Firenze University Press
Article
Digital Version
Effect of Prestorage High Temperature Conditioning on Fruit Quality, respiration and Ethylene Production of 'Hass' Avocado Fruit
P. [1-6] [6]
Fait partie de
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 10 (N.3), 1996-
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