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  • Effect of different levels od NaCl-induced salinity on the distribution of P, K, Ca, Mg, Na and Cl in six citrus rootstocks
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  • Effect of heat treatment and controlled atmosphere on quality of fresh-cut tomatoes
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  • Relationship between Ca, K and Mg concentration and browning of blossom end part of 'Fuyu' sweet persimmon during MA storage
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  Code DOI : 10.1400/14106

  Permalink: https://digital.casalini.it/10.1400/14106

  DISCIPLINES

  • Vergers, fruits et forêts et bois, sylviculture