Porlingis, I. | Koukourikou-Petridou, M. Changes in the level of free and conjugated indole-3-acetic acid in almond fruits during development 2000 - Firenze University Press
Porlingis, I. | Koukourikou-Petridou, M. Changes in the level of free and conjugated indole-3-acetic acid in almond fruits during development 2000 - Firenze University Press P. [1-6] [6] Fait partie de Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 14 (N.2), 2000 Articles du même numéro (disponibles individuellement) Factors affecting androgenesis in Citrus clementina Obtenir l'article In vitro and in vivo phytotoxic effect of culture filtrate of Fusarium oxysporum f. sp. zingiberi on Zingiber officinale Obtenir l'article Quality of packaged fresh-cut tomatoes Obtenir l'article Changes in the level of free and conjugated indole-3-acetic acid in almond fruits during development Degradation of procymidone and vinclozolin residues in fresh red raspberries cultivated under greenhouse Obtenir l'article Genotypic , electrophysiological responses of leaf cells to NaCl salinity in Olea europaea Obtenir l'article Effect of roostock on Botrytis cinerea susceptibility of Vitis vinifera cv. Falanghina Obtenir l'article Cytological and histological study of morphogenesis in Rhododendron L. Obtenir l'article Book Reviews Obtenir l'article Afficher plus Informations Code DOI : 10.1400/14045 Permalink: https://digital.casalini.it/10.1400/14045 DISCIPLINES Vergers, fruits et forêts et bois, sylviculture