Technologie des aliments

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E-book, Electromagnetic Technologies in Food Science, Wiley
E-book, Food Formulation : Novel Ingredients and Processing Techniques, Blackwell
E-book, Wine Faults and Flaws : A Practical Guide, Blackwell
E-book, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
E-book, Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications, John Wiley & Sons
E-book, Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration, Genova University Press
Pericu, Silvia, editor Gausa, Manuel, editor Ronco Milanaccio, Alessia, editor Tucci, Giorgia, editor

Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration

Genova University Press
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E-book
E-book, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
E-book, Electromagnetic Technologies in Food Science, John Wiley & Sons
E-book, Fermentation Processes: Emerging and Conventional Technologies, Blackwell
E-book, Oil and Oilseed Processing : Opportunities and Challenges, Blackwell
E-book, Evolution of Social Ties around New Food Practices, ISTE
E-book, Prontuario del frío, Reverte
E-book, Essentials of Thermal Processing, Wiley
E-book, Fermentation Processes : Emerging and Conventional Technologies, Wiley
E-book, Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos, Universidad de Alcalá
E-book, Advanced Fermentation and Cell Technology, Wiley
E-book, Dry Beans and Pulses : Production, Processing, and Nutrition, Wiley
E-book, Handbook of Enology : The Microbiology of Wine and Vinifications, Wiley
Fascicule, Grasas y aceites : 72, 1, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 72, 2, 2021, CSIC, Consejo Superior de Investigaciones Científicas
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