Technologie des aliments

Sujet
E-book, Flavor, Satiety and Food Intake, Wiley
E-book, Food Processing By-Products and their Utilization, Wiley
E-book, Food Forensics and Toxicology, Wiley
E-book, Advances in Food Diagnostics, Wiley
Fascicule, Grasas y aceites : 68, 1, 2017, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 68, 2, 2017, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 68, 3, 2017, Editorial CSIC
E-book, Starter Cultures in Food Production, Blackwell
E-book, Recovering Bioactive Compounds from Agricultural Wastes, John Wiley & Sons
E-book, Ultrasound in Food Processing : Recent Advances, Blackwell
E-book, Sustainability Challenges in the Agrofood Sector, John Wiley & Sons
E-book, Time-Dependent Measures of Perception in Sensory Evaluation, Blackwell
E-book, Edible and Medicinal Mushrooms : Technology and Applications, Wiley
E-book, Accelerating New Food Product Design and Development, Wiley
E-book, Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications, Wiley
E-book, Analysis of Food Toxins and Toxicants, Wiley
E-book, Bitterness : Perception, Chemistry and Food Processing, Wiley
E-book, Megatrends in Food and Agriculture : Technology, Water Use and Nutrition, Wiley
E-book, Handbook of Drying for Dairy Products, Wiley
E-book, La chaîne du froid : 60 clés pour comprendre, Éditions Quae
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