Technologie des aliments

Sujet
E-book, Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain, ISTE
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Wiley
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
E-book, Envases y embalajes para productos alimenticios, Universidad Nacional de Quilmes
Fascicule, Grasas y aceites : 71, 3, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Blackwell
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
E-book, 3D Printing of Foods, John Wiley & Sons
E-book, Biomolecules from Natural Sources : Advances and Applications, John Wiley & Sons
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, Prebiotics and Probiotics in Disease Regulation and Management, Scrivener Publishing
E-book, Biomolecules from Natural Sources : Advances and Applications, Wiley
E-book, Biopolymer-Based Food Packaging : Innovations and Technology Applications, Wiley
E-book, Functional Foods, Wiley
E-book, 3D Printing of Foods, Wiley
Fascicule, Grasas y aceites : 71, 1, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 2, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 4, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, Thermal Food Engineering Operations, Scrivener Publishing
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