Technologie des aliments

Sujet
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
E-book, Innovative Processing Technologies for Healthy Grains, Blackwell
E-book, Dietary Polyphenols : Metabolism and Health Effects, Wiley
E-book, Dietary Polyphenols : Metabolism and Health Effects, Blackwell
E-book, Innovative Processing Technologies for Healthy Grains, Wiley
Fascicule, Grasas y aceites : 71, 3, 2020, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety, Blackwell
E-book, Bioprocessing for Biomolecules Production, Wiley
E-book, The Halal Food Handbook, Blackwell
Fascicule, Grasas y aceites : 71, 2, 2020, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 1, 2020, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 4, 2020, CSIC, Consejo Superior de Investigaciones Científicas
E-book, The Halal Food Handbook, Blackwell
E-book, Food Frying : Chemistry, Biochemistry, and Safety, Wiley
E-book, Food Wastes and By-products : Nutraceutical and Health Potential, Wiley
E-book, Food, Fermentation, and Micro-organisms, Wiley
E-book, The Microbiology of Safe Food, Blackwell
Fascicule, Grasas y aceites : 70, 1, 2019, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 70, 3, 2019, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Neurodegeneration and Alzheimer's Disease : The Role of Diabetes, Genetics, Hormones, and Lifestyle, John Wiley & Sons
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