Technologie des aliments

Sujet
E-book, Ozone in Food Processing, Blackwell
E-book, Handbook of Lean Manufacturing in the Food Industry, Wiley
E-book, Citrus Essential Oils : Flavor and Fragrance, Wiley
E-book, Chocolate : History, Culture, and Heritage, Wiley
E-book, Essentials of Thermal Processing, Wiley
E-book, Food Stabilisers, Thickeners and Gelling Agents, Wiley
E-book, Functional Foods, Nutraceuticals, and Degenerative Disease Prevention, Wiley
E-book, Asian Noodles : Science, Technology, and Processing, Wiley
E-book, Danger dans l'assiette, Éditions Quae
E-book, Food and Beverage Packaging Technology, Wiley
E-book, Fortified Foods with Vitamins : Analytical Concepts to Assure Better and Safer Products, Wiley
E-book, Allergen Management in the Food Industry, Wiley
E-book, Innovative Food Processing Technologies : Advances in Multiphysics Simulation, Wiley
E-book, Statistics for Sensory and Consumer Science, John Wiley & Sons
E-book, Technology of Bottled Water, Blackwell
E-book, Food and Beverage Packaging Technology, Blackwell
E-book, Thermal Processing of Foods : Control and Automation, Blackwell
E-book, Technology of Bottled Water, Blackwell
E-book, Intelligent Agrifood Chains and Networks, Blackwell
E-book, Progress in Food Preservation, Blackwell
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