Technologie des aliments

Sujet
E-book, Dry Beans and Pulses : Production, Processing and Nutrition, Blackwell
E-book, Tropical and Subtropical Fruits : Postharvest Physiology, Processing and Packaging, Blackwell
E-book, Dried Fruits : Phytochemicals and Health Effects, Blackwell
E-book, Genetically Modified and non-Genetically Modified Food Supply Chains : Co-Existence and Traceability, Blackwell
E-book, Lobbying de l'agroalimentaire et normes internationales : Le cas du codex Alimentarius, Éditions Quae
E-book, Sensory and Consumer Research in Food Product Design and Development, Blackwell
E-book, Bio-Nanotechnology : A Revolution in Food, Biomedical and Health Sciences, Wiley
E-book, Handbook of Paper and Paperboard Packaging Technology, Wiley
E-book, Genetically Modified and non-Genetically Modified Food Supply Chains : Co-Existence and Traceability, Wiley
E-book, Food Processing Handbook, Wiley
E-book, Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management, Wiley
E-book, Advances in Dairy Ingredients, Wiley
E-book, Ozone in Food Processing, Blackwell
E-book, Lobbying de l'agroalimentaire et normes internationales : Le cas du codex Alimentarius, Éditions Quae
Fascicule, Grasas y aceites : 63, 4, 2012, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Dense Phase Carbon Dioxide : Food and Pharmaceutical Applications, Blackwell
E-book, Nanotechnology Research Methods for Food and Bioproducts, Blackwell
E-book, The Seafood Industry : Species, Products, Processing, and Safety, Blackwell
E-book, Food and Industrial Bioproducts and Bioprocessing, Wiley
E-book, Analytical Methods for Food and Dairy Powders, Wiley
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