Technologie des aliments

Sujet
E-book, Innovative Food Processing Technologies : Advances in Multiphysics Simulation, Wiley
E-book, Processed Cheese and Analogues, Blackwell
E-book, Technology of Bottled Water, Blackwell
E-book, Technology of Cheesemaking, Blackwell
E-book, Sensory Evaluation : A Practical Handbook, Blackwell
E-book, Dairy Ingredients for Food Processing, Wiley
E-book, Fish Canning Handbook, Wiley
E-book, Vino e territorio : tipicità del vino e gusti del consumatore, Franco Angeli
E-book, Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables, Blackwell
E-book, Handbook of Vegetables and Vegetable Processing, Wiley
E-book, Confectionery and Chocolate Engineering : Principles and Applications, Wiley
E-book, Handbook of Fruit and Vegetable Flavors, Wiley
E-book, Practical Food Rheology : An Interpretive Approach, Blackwell
E-book, Water Properties in Food, Health, Pharmaceutical and Biological Systems : ISOPOW 10, Blackwell
E-book, Probiotics and Health Claims, Blackwell
E-book, Le séchage des mangues, Éditions Quae
E-book, Le séchage des mangues, Éditions Quae
E-book, Il mercato della carne bovina : rapporto 2009, Franco Angeli
E-book, Qualità e sicurezza degli alimenti : una rivoluzione del sistema agroalimentare, Franco Angeli
E-book, Renzo Bagnoli, fondatore della Sammontana, Polistampa
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