Technologie des aliments

Sujet
E-book, Food Security and Climate Change, Blackwell
E-book, Crystallization of Lipids : Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals, Blackwell
E-book, Microstructure of Dairy Products, Blackwell
E-book, Nutraceuticals and Human Blood Platelet Function : Applications in Cardiovascular Health, John Wiley & Sons
E-book, Emulsion-based Systems for Delivery of Food Active Compounds : Formation, Application, Health and Safety, John Wiley & Sons
E-book, Beckett's Industrial Chocolate Manufacture and Use, Wiley
E-book, Global Cheesemaking Technology : Cheese Quality and Characteristics, Wiley
E-book, Fruit and Vegetable Phytochemicals : Chemistry and Human Health, Wiley
E-book, Glass Transition and Phase Transitions in Food and Biological Materials, Wiley
E-book, Flavor, Satiety and Food Intake, Wiley
E-book, Food Processing By-Products and their Utilization, Wiley
E-book, Food Forensics and Toxicology, Wiley
E-book, Handbook of Milk of Non-Bovine Mammals, Wiley
E-book, Essential Oils in Food Processing : Chemistry, Safety and Applications, Wiley
E-book, Sustainability Challenges in the Agrofood Sector, John Wiley & Sons
E-book, Advances in Food Diagnostics, Wiley
Fascicule, Grasas y aceites : 68, 1, 2017, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 68, 2, 2017, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 68, 3, 2017, Editorial CSIC
E-book, Time-Dependent Measures of Perception in Sensory Evaluation, Blackwell
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