Nourriture et boisson

Sujet
E-book, Encyclopaedia of Brewing, Wiley
E-book, Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry, Rowman & Littlefield Publishers
E-book, Butchery and Sausage-Making For Dummies, For Dummies
E-book, Cooking For Dummies, For Dummies
E-book, A tavola con Shahrazad, Donzelli Editore
E-book, History of American Cooking, Bloomsbury Publishing
E-book, Street Food around the World, Bloomsbury Publishing
E-book, Uncorked : The Science of Champagne - Revised Edition, Princeton University Press
E-book, L'acino fuggente : sulle strade del vino tra Monferrato, Langhe e Roero, Laterza
E-book, La cucina degli antenati : le stagioni degli alimenti e i piatti poveri della Toscana, Polistampa
Fascicule, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 6, 1, 2013, EUM-Edizioni Università di Macerata

Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 6, 1, 2013

2013 - EUM - Edizioni Università di Macerata

Fait partie de

Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists. - Semestrale = Six-monthly, 2009-2013
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Fascicule
E-book, Oltre la zonazione = Beyond Zonation : tre anni di studio al Castello di Brolio = Three Years of Study at the Castle of Brolio, Polistampa
E-book, Vins, vignerons et buveurs de l'antiquité, "L'Erma" di Bretschneider
E-book, San Francisco : A Food Biography, AltaMira Press
E-book, Erbe, orto, cucina : il verde gusto medievale del giardino, Guaraldi
E-book, Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo : Répertoire et composition en nutriments, Editions L'Harmattan
E-book, Gli italiani e il cibo negli ultimi due secoli, Guaraldi
E-book, Scottish Cookery, Birlinn
E-book, Dietetica e semiotica : regimi di senso, Mimesis
E-book, Sweet Delights from a Thousand and One Nights, I.B. Tauris
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