Agriculture et techniques connexes

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E-book, Archaeological Soil and Sediment Micromorphology, Wiley
Fascicule, Agricoltura, istituzioni, mercati : rivista di diritto agroalimentare e dell'ambiente : 2, 2017, Franco Angeli
Fascicule, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017, Pisa University Press
Fascicule, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 4, 2017, Pisa University Press
Fascicule, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 3, 2017, Pisa University Press
E-book, Los agroquímicos : Una necesidad y un riesgo, Alpha Editorial
Fascicule, I Georgofili : quaderni : II, 2017, Polistampa
Fascicule, Agricoltura, istituzioni, mercati : rivista di diritto agroalimentare e dell'ambiente : 1, 2017, Franco Angeli
E-book, Forages : An Introduction to Grassland Agriculture, Wiley
Fascicule, I Georgofili : quaderni : III, 2017, Polistampa
Fascicule, I Georgofili : atti dell'Accademia dei Georgofili : Serie VIII, Vol. 12, Tomo II, 2015, Polistampa
Fascicule, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017, Pisa University Press
E-book, Direct food : agricoltori e consumatori alla riconquista del mercato, Donzelli editore
E-book, Agricoltura come scienza : tutti gli scritti di Raffaello Lambruschini (1822-1873) : II, Polistampa
E-book, Nella Valle senza nome : storia tragicomica di un agricoltore, GLF editori Laterza
E-book, Nouvelles raisons d'agir des acteurs de la pêche et de l'agriculture, Éditions Quae
Fascicule, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016, Pisa University Press
Fascicule, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 1, 2016, Pisa University Press
Fascicule, I Georgofili : quaderni : II, 2016, Polistampa
E-book, Olio extravergine d'oliva, Hoepli
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