Tocopherol confers water stress tolerance : Sugar and osmoprotectant metabolism in mung bean [Vigna radiata (L.) Wilczek] Auteur
a Article Tocopherol confers water stress tolerance : Sugar and osmoprotectant metabolism in mung bean [Vigna radiata (L.) Wilczek] | Sadiq, M. | Akram, N.A. | Ashraf, M. | Ali, S. Tocopherol confers water stress tolerance : Sugar and osmoprotectant metabolism in mung bean [Vigna radiata (L.) Wilczek] PDF 2017 - Pisa University Press Fait partie de Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017 Options d'usage Télécharger | Copier/coller | Impression Télécharger | Copier/coller | Impression EUR 10,00 TVA exclue
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