Shahidi, Fereidoon

Auteur
E-book, Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications, Wiley
E-book, Olives and Olive Oil as Functional Foods : Bioactivity, Chemistry and Processing, John Wiley & Sons
E-book, Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications, John Wiley & Sons
E-book, Olives and Olive Oil as Functional Foods : Bioactivity, Chemistry and Processing, John Wiley & Sons
E-book, Cereals and Pulses : Nutraceutical Properties and Health Benefits, Wiley
E-book, Bio-Nanotechnology : A Revolution in Food, Biomedical and Health Sciences, Blackwell
E-book, Dried Fruits : Phytochemicals and Health Effects, Blackwell
E-book, Bio-Nanotechnology : A Revolution in Food, Biomedical and Health Sciences, Wiley
E-book, Cereals and Pulses : Nutraceutical Properties and Health Benefits, Blackwell
E-book, Dried Fruits : Phytochemicals and Health Effects, Wiley
E-book, Handbook of Seafood Quality, Safety and Health Applications, Wiley
E-book, Nitrite Curing of Meat : The N-Nitrosamine Problem and Nitrite Alternatives, Blackwell
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