2022 - Franco Angeli
Artículo
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Semi-finished products based on protein-carbohydrate raw milk materials : economic justification of introducing in restaurants
289-303 p.
- Companies are encouraged to commit for an improvement of the production processes' sustainability and are asked to align their strategies to the sustainable development principles. In this regard, the relevance of the research is to determine the effectiveness of the introduction of the developed technologies of the proteincarbohydrate semifinished product in order to expand the range of protein foods, increase their biological value, as well as create products that meet the requirements of healthy eating. The research purpose is to determine the level of prospects for implementing the strategies of enterprises of introducing semifinished products based on the targeted use of proteincarbohydrate milk nutrients in the conditions of insufficient consumption of milk and dairy products, the decrease of stock, and the reduction of their production in Ukraine.
- The main methodology of this work based on complex analysis with account the scientific and technical, economic, social, environmental, marketing effects. In addition, method of implicit logic has been applied to generalize the results of scientific development and evaluate the prospects of its implementation in practice. The article shows that in the conditions of insufficient consumption of milk and dairy products, the decrease of stock, and the reduction of their production in Ukraine, introducing semifinished products based on the targeted use of proteincarbohydrate milk nutrients will help solve the problem of providing high protein and other nutrients. In addition, the level of prospects for implementing the results of scientific work in the practice of enterprises has been identified. The generalized assessment of the potential of scientific developments taking into account scientific and technical, economic, social, ecological, marketing effects proved the high level of their effectiveness.
- The practical significance of study determined by the possibility of application the proposed methodological apparatus, which will effectively carry out foreign economic activity, assess the benefits of the organization, control the organization's own resources, effectively assess environmental factors to respond quickly, implement sustainable innovative development strategies and investment policy. [Publisher's text].
Forma parte de
Rivista di studi sulla sostenibilità : XII, 2, 2022-
Información
Código DOI: 10.3280/RISS2022-002017
ISSN: 2239-1959
KEYWORDS
- proteincarbohydrate raw milk, buttermilk, whey, semifinished product, implementation, economic effect, restaurants
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