2022 - Franco Angeli
Artículo
Digital Version
Download | Copia/pega | Impresión
Economic socialization of entrepreneurship of rural territories to ensure the well-being of the population of Ukraine
225-246 p.
- The article considers the conditions for the sustainability of economic socialization of the entrepreneurship of rural areas of Ukraine. The main methods used in the study were clustering method, structural analysis, methods of economic evaluation of economic activity, financial condition of entrepreneurs taking into account industry specifics and classification of business entities as large, medium and small enterprises. It is proved that the social mission of entrepreneurship of rural areas in the economic plane of estimates should be considered according to the concept of determining benefits and costs. The method of estimating the social price of production, which is a motivating factor for increasing wages in rural areas, is determined.
- The trend of development of social and economic efficiency of enterprises in the formation of entrepreneurship of rural areas on average for one region of Ukraine and in the country as a whole is analyzed. It is proven that the realization of the entrepreneurship of rural areas within one region of Steppe, ForestSteppe, Polissya and Western zones of Ukraine has a significant impact on people's wellbeing, quality and security of life, the amount of obligations to the subjects of interest and system of relations between entrepreneurs in agriculture. [Publisher's text].
Forma parte de
Rivista di studi sulla sostenibilità : XII, 2, 2022-
Información
Código DOI: 10.3280/RISS2022-002014
ISSN: 2239-1959
KEYWORDS
- economy, enterprises, agriculture, social expenses, social price of production
-
En el mismo archivo
- Editorial
- Organization of construction accounting in the process of sustainable development
- Energy performance of green façades
- Ecological human imprint : agroecosystem in Egypt analysis and perspective
- Language policy of the Republic of Kazakhstan : formation and sustainable development
- Innovative management solutions in the agro-industrial business
- Diversification in the enterprises' activities for sustainable development in the agricultural sector
- Legal regulation of access to public information on the state of use of natural resources
- Levers of state regulation for agricultural production
- Scientific and organizational principles of agricultural research in 18-19th centuries
- Government agencies in the field of sustainable agricultural development in various countries
- Analysis of the economic sectors' sustainability of the Kyrgyz Republic
- The need for direct and indirect state regulation for the sustainable development of the agro-industrial complex of Ukraine
- Economic socialization of entrepreneurship of rural territories to ensure the well-being of the population of Ukraine
- Accounting and analytical space of providing the depreciation policy of Ukrainian enterprises
- Sustainable development of the socio-economic security system of the region based on closed cycle technologies
- Semi-finished products based on protein-carbohydrate raw milk materials : economic justification of introducing in restaurants
- Management of agribusiness enterprises to ensure the sustainability of their economic activity
- Implementing the resource potential sustainability of small-scale agricultural entities in cooperative associations of Ukraine
- Risk-orientated management in the sustainable economic system of united agricultural enterprises
- Investment determinant of the sustainability of innovative technologies of energy supply in the agro-food system of Ukraine
- Problems of personnel management and labour resources in the agricultural sector of Ukraine : ways to ensure the well-being of society