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Petrini, Carlo, 1948-

Slow food : le ragioni del gusto

2013 - GLF Editori Laterza
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x, 169 p.

  • Includes bibliographical references.
  • First publ. 2001.
  • On the movement Slow Food, as opposed to Fast Food, its origins, aims and extension based on the conviction that food is essential to life and the quality of life is inevitably linked to eating in a healthy, tasty and varied way.
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