2017 - Pisa University Press
Artículo
Digital Version
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Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta
P. 355-363
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 4, 2017-
Información
Código DOI: 10.12871/00021857201746
ISSN: 2283-5431
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