2016 - Pisa University Press
Artículo
Digital Version
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Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation
P. 186-198
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 3, 2016-
Información
Código DOI: 10.12871/00021857201635
ISSN: 2283-5431
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