Terre, uve, vini : la denominazione dei vini di qualità nella Toscana medicea e il contesto europeo

200 p. : col. ill.

• Información

  ISBN: 9788859616122

  Permalink: https://digital.casalini.it/9788859616122

  MATERIAS

  • Alimentos y bebidas
  • Chemical Technology

  ENCABEZAMIENTOS DE MATERIA

  • Wine and wine making -- Italy -- Tuscany -- History
  • Wine and wine making -- Italy -- Tuscany -- History -- Sources
  • Wine and wine making -- Europe -- History