Cross-protection against anthracnose with heat stress, antioxidative changes and proteomic analysis in mycorrhizal cyclamen

P. 195-201

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• Información

  Código DOI: 10.1400/230468

  ISSN: 1592-1573

  Permalink: https://digital.casalini.it/10.1400/230468

  MATERIAS

  • Huertos, frutas y silvicultura