2014 - Firenze University Press
Artikel
Digital Version
Cross-protection against anthracnose with heat stress, antioxidative changes and proteomic analysis in mycorrhizal cyclamen
P. 195-201
Ist Teil von
Advances in horticultural science [rivista dell'ortoflorofrutticoltura italiana] : 28, 4, 2014-
Informationen
DOI: 10.1400/230468
ISSN: 1592-1573
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In derselben Datei
- Horticultural Research in Japan : production of vegetables and ornamentals in hydroponics, constraints and control measures
- Flowering response to blue light and its molecular mechanisms in Arabidopsis and horticultural plants
- A novel aeroponic technique using dry-fog spray fertigation to grow leaf lettuce (Lactuca sativa L. var. crispa) with water-saving hydroponics
- Effects of different wavelengths of LED light onpollen germination and direction of pollen tube elongation in Cyrtanthus mackenii
- Cross-protection against anthracnose with heat stress, antioxidative changes and proteomic analysis in mycorrhizal cyclamen
- Stem blight resistance of Asparagus kiusianus andits hybrid with A. officinalis
- Black root rot caused by Diaporthe sclerotioides threatens cucurbit cultivation in Japan
- Wild grape germplasms in Japan
- Physiological effects of orange essential oil inhalation in humans
- Effects of wound treatments to flower organs on fruit set, development, and quality in sweet cherry (Prunus avium L.)
- Diversity and breeding of flowering cherry in Japan
- Attempt for postharvest ripening of immature fruits of Haskap (Lonicera caerulea L. var. emphyllocalyx Nakai), an emerging fruit in Northern Japan
