Tecnología de alimentos

Materia
Fascículo, Grasas y aceites : 71, 2, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 71, 4, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, Thermal Food Engineering Operations, Scrivener Publishing
E-book, El café, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Product Innovation Toolbox : A Field Guide to Consumer Understanding and Research, John Wiley & Sons
E-book, Product Innovation Toolbox : A Field Guide to Consumer Understanding and Research, John Wiley & Sons
E-book, Biopolymer-Based Food Packaging : Innovations and Technology Applications, John Wiley & Sons
E-book, Hazards in the Food Processing and Distribution Chain, ISTE
E-book, Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain, ISTE
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Wiley
E-book, Envases y embalajes para productos alimenticios, Universidad Nacional de Quilmes
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
Fascículo, Grasas y aceites : 71, 3, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Blackwell
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, 3D Printing of Foods, John Wiley & Sons
E-book, Biomolecules from Natural Sources : Advances and Applications, John Wiley & Sons
E-book, Prebiotics and Probiotics in Disease Regulation and Management, Scrivener Publishing
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
page 5 of 41
Start
5
End