Tecnología de alimentos

Materia
E-book, Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties, Wiley
E-book, Handbook of Vanilla Science and Technology, Wiley
E-book, Handbook of Vegetables and Vegetable Processing, Wiley
E-book, Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain, Wiley
E-book, Food Security and Climate Change, Wiley
E-book, Crystallization of Lipids : Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals, Wiley
E-book, Descriptive Analysis in Sensory Evaluation, Wiley
E-book, Emulsion-based Systems for Delivery of Food Active Compounds : Formation, Application, Health and Safety, Wiley
Fascículo, Grasas y aceites : 69, 2, 2018, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 69, 3, 2018, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 69, 4, 2018, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Composites Materials for Food Packaging, Wiley
E-book, Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7), Wiley
Fascículo, Grasas y aceites : 69, 1, 2018, Editorial CSIC
E-book, La chaîne du froid : 60 clés pour comprendre, Éditions Quae
E-book, High Temperature Processing of Milk and Milk Products, Wiley
E-book, Consumer and Sensory Evaluation Techniques : How to Sense Successful Products, Wiley
E-book, Innovative Technologies in Beverage Processing, Wiley
E-book, Dictionary of Flavors, Wiley
E-book, Advances in Dairy Products, Wiley
page 5 of 17
Start
5
End