Tecnología de alimentos

Materia
Fascículo, Grasas y aceites : 68, 1, 2017, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 68, 2, 2017, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 68, 3, 2017, Editorial CSIC
E-book, Time-Dependent Measures of Perception in Sensory Evaluation, Blackwell
E-book, Food Forensics and Toxicology, Blackwell
E-book, Probiotic Dairy Products, Blackwell
E-book, Microbial Functional Foods and Nutraceuticals, John Wiley & Sons
E-book, Glass Transition and Phase Transitions in Food and Biological Materials, Blackwell
E-book, Encapsulation and Controlled Release Technologies in Food Systems, Wiley
E-book, RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility, Blackwell
E-book, Tropical Roots and Tubers : Production, Processing and Technology, Blackwell
E-book, Purposely Profitable : Embedding Sustainability into the DNA of Food Processing and other Businesses, Blackwell
E-book, Managing Packaging Design for Sustainable Development : A Compass for Strategic Directions, Wiley
E-book, Food Safety, Risk Intelligence and Benchmarking, Wiley
E-book, New Polymers for Encapsulation of Nutraceutical Compounds, John Wiley & Sons
Fascículo, Grasas y aceites : 67, 2, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 67, 1, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 67, 3, 2016, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Microbial Toxins in Dairy Products, Blackwell
E-book, Carotenoids : Nutrition, Analysis and Technology, Blackwell
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