Alimentos y bebidas

Materia
E-book, Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Rowman & Littlefield Publishers
E-book, Prison Food in America, Rowman & Littlefield
E-book, Un equilibrio imperfecto : alimentación ecológica, cuerpo y toxicidad, Editorial UOC
E-book, Un estrecho de conservas : del garum de Baelo Claudia a la melva de Tarifa, Universidad de Cádiz
E-book, The Colonial Kitchen : Australia 1788-1901, Rowman & Littlefield Publishers
E-book, Chianina la regina : in Italia e nel mondo è sinonimo di carne di qualità, fin da tempi remoti, storia, aneddoti, curiosità e ricette d'epoca per capire, amare e-- gustare al meglio la maestosa, candida bovina, Pendragon
E-book, Come si mangia l'olio : il primo manuale pratico di abbinamento gastronomico tra cibo e olio extra vergine di oliva = The first practical handbook pairing gourmet food with extra virgin olive oil, Polistampa
E-book, Dining with the Rich and Royal, Rowman & Littlefield Publishers
E-book, Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery, SUNY Press - State University of New York Press
E-book, Dining with Leaders, Rebels, Heroes, and Outlaws, Rowman & Littlefield Publishers
E-book, Dining with the Famous and Infamous, Rowman & Littlefield Publishers
E-book, Babel food : contro il cibo kultura, Il mulino
E-book, Dalla parte del caffè, Pendragon
E-book, Una giardiniera in cucina : erbe, fiori e frutti del mio giardino in tavola, Pendragon
E-book, ¿Las algas se comen? : un periplo por la biología, la historia, las curiosidades y y la gastronomía, Universidad de Cádiz
E-book, Weight Loss Surgery Cookbook For Dummies, For Dummies
E-book, La vid, el vino y el CSIC : dos siglos de investigación = Vines, wines and the CSIC : two centuries of research, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Semiotica del gusto : linguaggi della cucina, del cibo, della tavola, Mimesis
E-book, Kansas City : A Food Biography, Rowman & Littlefield Publishers
E-book, The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings, Rowman & Littlefield Publishers
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